Let's sail to the Mediterranean and share in a wonderful culinary experience! Menu includes Lemony Couscous, Pan Sauté Mediterranean Salmon Blended with Aromatic Ingredients, including Eggplant and Zucchini, and Savory Honey Cake paired with wine from Ten Thousand Vines Winery.
Food and wine pairing at the Amherst Tops on June 7 from 6-8:30pm, and again at the West Seneca Tops on June 24 from 6-8:30pm. $25.00 per person. Call West Seneca Tops at 716-517-3006 or Amherst Tops at 716-515-2000 to reserve your place.
